教育背景
2011 – 2015 中国农业大学 学士（生命科学）
2015 – 2017 哈佛大学公共卫生学院 硕士（流行病学）
2017 – 2020 哈佛大学公共卫生学院 硕士（生物统计学）
2017 – 2020 哈佛大学公共卫生学院 博士（人群健康科学）
工作经历
2020 - 2021 哈佛大学公共卫生学院 博士后
2022 - 至今 清华大学医学院医院管理研究院 助理教授
2022 - 至今 约翰霍普金斯大学公共卫生学院 兼职助理教授
研究领域
营养及其他生活方式流行病学研究，涉及人群队列研究、国际多中心汇总分析、人群疾病风险归因等。致力于运用流行病学数据和统计学方法研究疾病负担、患者需求、新技术应用和管理，为公共卫生和医疗管理实践提供循证支持。
科学贡献
在慢性疾病领域，对常见肿瘤的疾病负担及预防控制进行了系统性探索，并广泛研究了糖尿病继发肝脏恶性肿瘤、高血压合并睡眠呼吸暂停等常见共病结局，推动生活方式的客观测量技术在人群疾病负担和医疗需求研究中的应用。在医疗管理领域，运用国家级医疗大数据剖析公立医院医疗服务质量与安全发展趋势，并对院外医疗、数字医疗等新型诊疗模式进行探索。已于Gastroenterology、NEJM Catalyst、European Journal of Epidemiology，American Journal of Clinical Nutrition等国际期刊发表论文28篇，其中第一或通讯作者论文14篇。
学术兼职
Health Care Science《科学医疗（英文）》 青年编委
中国现代医院管理智库 青年委员会委员
北京慢性病防治与健康教育研究会药学专业委员会 常务委员
荣誉奖励
2020 美国癌症研究学会Doreen J. Putrah Scholar-in-Training Award
2019-2020 哈佛大学迈耶基金 The Meyer Fund
2018 Simon, Arpi, and Marie Simonian卓越营养学研究奖
2017-2019 哈佛大学营养学博士研究支持基金
2015-2017 国家留学基金委 攻读硕士学位奖学金
代表性论文
1.Ma X, Du B, Gao S, Yin C, Liu Q, Wu Y. The Current Situation and Thinking of Medical Services, Medical Quality, and Medical Safety in China. NEJM Catalyst. 2024;5(s1).10.1056/cat.23.0279
2.Cao Y, Zhang G, Wu Y#, Yi H#. Navigating Challenges and Seizing Opportunities in China's Era of Online Health Education. J Med Syst. 2024;48(1):56.10.1007/s10916-024-02078-8
3.Liu M, Guan X, Guo X, He Y, Liu Z, Ni S, Wu Y*. Impact of Serious Games on Body Composition, Physical Activity, and Dietary Change in Children and Adolescents: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 2024;16(9).10.3390/nu16091290
4.He C, Liu W, Xu J, Huang Y, Dong Z, Wu Y*, Kharrazi H. Efficiency, accuracy, and health professional's perspectives regarding artificial intelligence in radiology practice: A scoping review. iRADIOLOGY. 2024;2(2):156-72.10.1002/ird3.63
5.Zhang Z, Yan Y, Zhao L, Bian Y, Zhao N, Wu Y#, Zhao D#, Zhang Z#. Trajectory of COVID-19 response and management strategy in China: scientific rationale driven strategy adjustments. Front Med. 2024.10.1007/s11684-024-1074-6
6.Zhang L, Liu Z, Mo K, Pu W, Yin J, Ma Z, Jiang Z, Wu Y*. Technological advances in out-of-hospital care: Digital solutions, Asia Pacific experiences, and inherent challenges. Informatics and Health. 2024;1(1):9-15.10.1016/j.infoh.2023.10.002
7.Riseberg E, Wu Y*, Lam WC, Eliassen AH, Wang M, Zhang X, Willett WC, Smith-Warner SA. Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes. Am J Clin Nutr. 2024;119(2):302-13.10.1016/j.ajcnut.2023.11.017
8.Li S, Yi H, Leng Q, Wu Y#, Mao Y#. New perspectives on cancer clinical research in the era of big data and machine learning. Surg Oncol. 2024;52:102009.10.1016/j.suronc.2023.102009
9.Song X, Feng X, Chen S, Dai Y, Huang H, Li X, Yu P, Li J, Yi J, Zhao Y, Chen W, Ni Y, Zhu S, Zhang Z, Xia L, Zhang J, Yang S, Ni J, Lu H, Wang Z, Nie S, Wu Y#, Liu L#. Potential impact of time trend of whole grain intake on burden of major cancers in China. Prev Med. 2023;175:107674.10.1016/j.ypmed.2023.107674
10.Wu Y*, Kim H, Wang K, Song M, Wang M, Tamimi R, Eliassen H, Smith-Warner SA, Willett WC, Giovannucci EL. Influence of analytic methods, data sources, and repeated measurements on the population attributable fraction of lifestyle risk factors. Eur J Epidemiol. 2023;38(7):717-28.10.1007/s10654-023-01018-z
11.Wu Y, Feng X, Gong M, Han J, Jiao Y, Li S, Li T, Shen C, Wang HY, Yu X, Zhang Z, Zhang Z, Zhao Y, Zhou P, Wang H, Zhang Z. Evolution and major changes of the diagnosis and treatment protocol for COVID‐19 patients in China 2020–2023. Health Care Science. 2023;2(3):135-52.10.1002/hcs2.45
12.Feng X, Liu Z, He X, Wang X, Yuan C, Huang L, Song R, Wu Y*. Risk of Malnutrition in Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis. Nutrients. 2022;14(24).10.3390/nu14245267
13.Ren Z, Sun W, Shan S, Hou L, Zhu S, Yi Q, Wu Y, Guo C, Liu J, Song P. Risk of functional disability associated with solid fuel use and population impact of reducing indoor air pollution in China: A national cohort study. Front Public Health. 2022;10:976614.10.3389/fpubh.2022.976614
14.Wu Y, Zhang Z, Zhao N, Yan Y, Zhao L, Song Q, Ma R, Li C, Li J, Liu S, Bi X, Zhang Z. Primary health care in China: A decade of development after the 2009 health care reform. Health Care Science. 2022;1(3):146-59.10.1002/hcs2.14
15.Shen J, He M, Lv R, Huang L, Yang J, Wu Y, Gu Y, Rong S, Yang M, Yuan C, Zhang R. Association of Mushrooms and Algae Consumption with Mortality among Chinese Older Adults: A Prospective Cohort Study. Nutrients. 2022;14(19).10.3390/nu14193891
16.Zhao H, Wang H, Pu M, Zhao J, Wu Y, Shi Y, Huang J. An important measure taken for China Organ Transplant Response System. Hepatobiliary Surg Nutr. 2022;11(4):651-3.10.21037/hbsn-22-226
17.Wang F, Chandler PD, Zeleznik OA, Wu K, Wu Y, Yin K, Song R, Avila-Pacheco J, Clish CB, Meyerhardt JA, Zhang X, Song M, Ogino S, Lee I-M, Eliassen AH, Liang L, Smith-Warner SA, Willett WC, Giovannucci EL. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk. Nutrients. 2022;14(5).10.3390/nu14050978
18.Wu Y*, Li Y, Giovannucci EL. Potential Impact of Time Trend of Lifestyle Risk Factors on Burden of Major Gastrointestinal Cancers in China. Gastroenterology. 2021;161(6):1830-41 e8.10.1053/j.gastro.2021.08.006
19.Fang Z, Wu Y, Li Y, Zhang X, Willett WC, Eliassen AH, Rosner B, Song M, Mucci LA, Giovannucci EL. Association of nut consumption with risk of total cancer and 5 specific cancers: evidence from 3 large prospective cohort studies. Am J Clin Nutr. 2021;114(6):1925-35.10.1093/ajcn/nqab295
20.Wu Y, Huang R, Wang M, Bernstein L, Bethea TN, Chen C, Chen Y, Eliassen AH, Freedman ND, Gaudet MM, Gierach GL, Giles GG, Krogh V, Larsson SC, Liao LM, McCullough ML, Miller AB, Milne RL, Monroe KR, Neuhouser ML, Palmer JR, Prizment A, Reynolds P, Robien K, Rohan TE, Sandin S, Sawada N, Sieri S, Sinha R, Stolzenberg-Solomon RZ, Tsugane S, van den Brandt PA, Visvanathan K, Weiderpass E, Wilkens LR, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Ziegler RG, Smith-Warner SA. Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies. Am J Clin Nutr. 2021;114(2):450-61.10.1093/ajcn/nqab097
21.Wang F, Wu K, Li Y, Song R, Wu Y, Zhang X, Song M, Liang L, Smith-Warner SA, Giovannucci EL, Willett WC. Association of folate intake and colorectal cancer risk in the postfortification era in US women. Am J Clin Nutr. 2021;114(1):49-58.10.1093/ajcn/nqab035
22.Wu Y,* Hankinson SE, Smith-Warner SA, Wang M, Eliassen AH. Flavonoid Intake and Plasma Sex Steroid Hormones, Prolactin, and Sex Hormone-Binding Globulin in Premenopausal Women. Nutrients. 2019;11(11).10.3390/nu11112669
23.Li R, Wu Y, Jing L, Jaacks LM. Enablers and barriers to improving worksite canteen nutrition in Pudong, China: a mixed-methods formative research study. BMJ Open. 2018;8(4):e020529.10.1136/bmjopen-2017-020529
